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Pizza Stew

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Submitted by kgnme

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G BACON
canadian
9 2.1
CUPS L TOMATO SAUCE
1 ½ 355
CUP ML WATER
12 1.8E+2
TABLESPOONS ML ONIONS
chopped
6 9E+1
TABLESPOONS ML MUSHROOMS
pieces
6 9E+1
TABLESPOONS ML OLIVES
black, pitted, chopped *
6 9E+1
TABLESPOONS ML CELERY
chopped
6 9E+1
TABLESPOONS ML SWEET RED BELL PEPPERS
green, chopped *
2 1E+1
TEASPOONS ML OREGANO
1 5
TEASPOON ML GARLIC POWDER
1 1
X X SALT
to taste *
3 7.1E+2
CUPS ML PASTA, ELBOW MACARONI
cooked *

Directions

Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 485g (17.1 oz)
Amount per Serving
Calories 298 38% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 696mg 29%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 25%
Sugars g
Protein 31g
Vitamin A 27% Vitamin C 83%
Calcium 7% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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