Pizza Stew
Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
bacon
canadian |
|
| 9 | cups |
tomato sauce
|
|
| 1 ½ | cup |
water
|
|
| 12 | tablespoons |
onions
chopped |
|
| 6 | tablespoons |
mushrooms
pieces |
|
| 6 | tablespoons |
olives
black, pitted, chopped |
*
|
| 6 | tablespoons |
celery
chopped |
|
| 6 | tablespoons |
sweet red bell peppers
green, chopped |
*
|
| 2 | teaspoons |
oregano
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | x |
salt
to taste |
*
|
| 3 | cups |
pasta, elbow macaroni
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
bacon
canadian |
|
| 2.1 | l |
tomato sauce
|
|
| 355 | ml |
water
|
|
| 1.8E+2 | ml |
onions
chopped |
|
| 9E+1 | ml |
mushrooms
pieces |
|
| 9E+1 | ml |
olives
black, pitted, chopped |
*
|
| 9E+1 | ml |
celery
chopped |
|
| 9E+1 | ml |
sweet red bell peppers
green, chopped |
*
|
| 1E+1 | ml |
oregano
|
|
| 5 | ml |
garlic powder
|
|
| 1 | x |
salt
to taste |
*
|
| 7.1E+2 | ml |
pasta, elbow macaroni
cooked |
*
|
Directions
Fry canadian bacon. Drain and cut away any fat. Heat tomato sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni, reheat.
