Pancit
Pancit recipe 170
170
Ingredients
| ¼ | cup |
vegetable oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 |
onions
minced |
||
| 1 | cup |
meat
boiled (pork, chicken, or shrimp) |
* |
| 1 | large |
carrots
cut into thin strips |
|
| 1 | small |
cabbage
shredded |
* |
| 3 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
stock
|
|
| 1 |
celery
bunch |
||
| 8 | ounces |
rice sticks
or wheat noodles |
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
monosodium glutamate
|
* |
| 1 |
scallions, spring or green onions
chopped |
Directions
Sauté garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.
When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
Nutrition Facts
Serving Size 82g (2.9 oz)Amount per Serving
Calories 12480% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1060mg
44%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
3g
Vitamin A 50%
•
Vitamin C 7%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
dsaldanajr
I learned how to make this dish from a friend's mom and what this is missing is sqeezing lemon on top of of finished dish once it has been served. This is one of my favs.
about 10 years agoDo you have to use MSG? Is their an alternative to MSG?
over 4 years agoI don't think you have to use MSG. MSG is used very often in Asian cooking. But it is not necessary. Hope this helps!
happyzhangbo