Pancit
Pancit recipe
Yield
5 servingsPrep
15 minCook
20 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 |
onions
minced |
|
|
| 1 | cup |
meat
boiled (pork, chicken, or shrimp) |
*
|
| 1 | large |
carrots
cut into thin strips |
|
| 1 | small |
cabbage
shredded |
*
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
stock
|
|
| 1 |
celery
bunch |
|
|
| 8 | ounces |
rice sticks
or wheat noodles |
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
monosodium glutamate
|
*
|
| 1 |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | each |
onions
minced |
|
| 237 | ml |
meat
boiled (pork, chicken, or shrimp) |
*
|
| 1 | large |
carrots
cut into thin strips |
|
| 1 | small |
cabbage
shredded |
*
|
| 45 | ml |
soy sauce, tamari
|
|
| 45 | ml |
stock
|
|
| 1 | each |
celery
bunch |
|
| 231.2 | ml/g |
rice sticks
or wheat noodles |
* |
| 5 | ml |
salt
|
|
| 5 | ml |
monosodium glutamate
|
*
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Directions
Sauté garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.
When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
