Pancit
Pancit recipe 163
163
Ingredients
| ¼ | cup |
vegetable oil
|
|
| 2 | cloves |
garlic
minced |
|
| 1 |
onions
minced |
||
| 1 | cup |
meat
boiled (pork, chicken, or shrimp) |
* |
| 1 | large |
carrots
cut into thin strips |
|
| 1 | small |
cabbage
shredded |
* |
| 3 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
stock
|
|
| 1 |
celery
bunch |
||
| 8 | ounces |
rice sticks
or wheat noodles |
* |
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
monosodium glutamate
|
* |
| 1 |
scallions, spring or green onions
chopped |
Directions
Sauté garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.
When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
woodstock,ga
about 9 years ago
I learned how to make this dish from a friend's mom and what this is missing is sqeezing lemon on top of of finished dish once it has been served. This is one of my favs.
over 3 years ago
Do you have to use MSG? Is their an alternative to MSG?
I don't think you have to use MSG. MSG is used very often in Asian cooking. But it is not necessary. Hope this helps!
Toronto , Ontario, Canada
over 3 years ago