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Pancit

 

Pancit recipe
163

Yield

5

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

¼ cup vegetable oil
2 cloves garlic
minced
1 onions
minced
1 cup meat
boiled (pork, chicken, or shrimp)
*
1 large carrots
cut into thin strips
1 small cabbage
shredded
*
3 tablespoons soy sauce, tamari
3 tablespoons stock
1 celery
bunch
8 ounces rice sticks
or wheat noodles
*
1 teaspoon salt
1 teaspoon monosodium glutamate
*
1 scallions, spring or green onions
chopped

Directions

Sauté garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.

When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.

 

* not incl. in nutrient facts

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Comments

dsaldanajr
woodstock,ga
 almost 9 years ago

I learned how to make this dish from a friend's mom and what this is missing is sqeezing lemon on top of of finished dish once it has been served. This is one of my favs.

Miami, United States
 about 3 years ago

Do you have to use MSG? Is their an alternative to MSG?

I don't think you have to use MSG. MSG is used very often in Asian cooking. But it is not necessary. Hope this helps!

happyzhangbo
Toronto , Ontario, Canada
 about 3 years ago

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 12480% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1060mg 44%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 50% Vitamin C 7%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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