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Chicken 'N Hash Brown Bake

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Submitted by torrithomas

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
4 946
CUPS ML CHICKEN
diced, cooked
1 1
EACH EACH MUSHROOMS
sliced
1 237
CUP ML SOUR CREAM
2 473
CUPS ML CHICKEN BROTH
2 1E+1
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML SWEET RED BELL PEPPERS
chopped
¼ 59
CUP ML ALMONDS
sliced

Directions

Layer in an ungreased 9×13 pan. Sprinkle with salt and pepper.

Place chicken and mushrooms over the hash browns.

Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.

Sprinkle with paprika and almonds.

Bake, uncovered, at 350℉ (180℃). for 50 to 60 minutes or until heated through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 415g (14.6 oz)
Amount per Serving
Calories 536 52% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1428mg 59%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 97g
Vitamin A 15% Vitamin C 12%
Calcium 12% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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