Bob's Chili Con Carne
Yield
12 servingsPrep
15 minCook
30 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
1 | cup |
onions
diced |
|
½ | cup |
green bell peppers
diced |
|
¼ | cup |
drippings
|
* |
2 | cups |
kidney beans, canned
|
|
1 | cup |
celery
diced |
|
1 | can |
tomatoes
# 2 1/2 |
* |
2 | teaspoons |
salt
|
|
½ | teaspoon |
black pepper
|
|
1 | teaspoon |
sugar
|
|
2 | teaspoons |
chili powder
|
|
½ | clove |
garlic
minced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
237 | ml |
onions
diced |
|
118 | ml |
green bell peppers
diced |
|
59 | ml |
drippings
|
* |
473 | ml |
kidney beans, canned
|
|
237 | ml |
celery
diced |
|
1 | can |
tomatoes
# 2 1/2 |
* |
1E+1 | ml |
salt
|
|
2.5 | ml |
black pepper
|
|
5 | ml |
sugar
|
|
1E+1 | ml |
chili powder
|
|
0.5 | clove |
garlic
minced |
Directions
Brown meat well in melted drippings in cooker. Add green pepper and onions and sauté.
Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients.
Pressure cook at 15 pounds pressure for 15 minutes. Reduce pressure immediately.
Allow to simmer without pressure a few minutes until the desired consistency is reached.