Cheap Cheap Chili
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | pound |
ground turkey
raw |
|
1 | each |
onions
chopped |
|
2 | cups |
kidney beans, canned
can, undrained |
* |
6 | ounces |
tomato paste
|
|
¼ | cup |
water
|
|
2 | teaspoons |
chili powder
|
|
1 | each |
garlic cloves
minced, optional |
|
1 | each |
oregano
optional |
* |
1 | each |
green bell peppers
chopped |
|
salt and black pepper
to taste |
* | ||
cumin seeds
to taste, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
340.2 | g |
ground turkey
raw |
|
1 | each |
onions
chopped |
|
473 | ml |
kidney beans, canned
can, undrained |
* |
173.4 | ml/g |
tomato paste
|
|
59 | ml |
water
|
|
1E+1 | ml |
chili powder
|
|
1 | each |
garlic cloves
minced, optional |
|
1 | each |
oregano
optional |
* |
1 | each |
green bell peppers
chopped |
|
1 | x |
salt and black pepper
to taste |
* |
1 | x |
cumin seeds
to taste, optional |
* |
Directions
Defrost ground turkey, if frozen.
Spray a large non-stick skillet with cooking spray for no-fat frying.
Spread the turkey meat in a shallow layer.
Brown the meat over moderate heat; break into chunks and turn to brown evenly.
Stir in remaining ingredients. Cover and simmer 45 minutes.
Uncover and continue to simmer until thick.