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Cheap Cheap Chili

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Cheap Cheap Chili

Cheap Cheap Chili recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ pound ground turkey
raw
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1 each onions
chopped
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2 cups kidney beans, canned
can, undrained
* Camera
6 ounces tomato paste
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¼ cup water
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2 teaspoons chili powder
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1 each garlic cloves
minced, optional
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1 each oregano
optional
* Camera
1 each green bell peppers
chopped
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salt and black pepper
to taste
* Camera
cumin seeds
to taste, optional
* Camera

Ingredients

Amount Measure Ingredient Features
340.2 g ground turkey
raw
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1 each onions
chopped
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473 ml kidney beans, canned
can, undrained
* Camera
173.4 ml/g tomato paste
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59 ml water
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1E+1 ml chili powder
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1 each garlic cloves
minced, optional
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1 each oregano
optional
* Camera
1 each green bell peppers
chopped
Camera
1 x salt and black pepper
to taste
* Camera
1 x cumin seeds
to taste, optional
* Camera

Directions

Defrost ground turkey, if frozen.

Spray a large non-stick skillet with cooking spray for no-fat frying.

Spread the turkey meat in a shallow layer.

Brown the meat over moderate heat; break into chunks and turn to brown evenly.

Stir in remaining ingredients. Cover and simmer 45 minutes.

Uncover and continue to simmer until thick.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 26240% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 151mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 52g
Vitamin A 23% Vitamin C 63%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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