Herb Cheese Bread
87
87
Ingredients
3 | cups |
rice flour
divided |
|
1 | cup |
rice
brown flour |
|
¼ | cup |
milk, skim, (non fat) powder
|
|
2 | tablespoons |
onion flakes
minced |
|
2 | tablespoons |
sugar
|
|
2 | tablespoons |
rosemary leaves
fresh, chopped |
|
2 | tablespoons |
thyme
fresh, chopped |
* |
1 ½ | teaspoons |
xanthan gum
|
* |
¼ | ounce |
yeast, active dry
gluten-free, quick rise |
|
1 | teaspoon |
salt
|
|
3 | large |
eggs
|
|
2 | cups |
cheddar cheese, very old, sharp
shredded |
|
1 ¾ | cups |
water
|
|
3 | tablespoons |
vegetable oil
|
Directions
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl.
Combine eggs, cheese, water and oil in medium bowl mix well.
Pour mixture into dry ingredients; stir until well blended.
Stir in remaining cup rice flour to make stiff dough.
Cover bowl; let rest 10 minutes.
Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking.
Divide dough into 2 equal pieces.
Shape each piece into one loaf.
Place in lightly greased loaf pans.
Let rise in warm place 40 minutes, or until golden brown on top.
Cool completely on wire rack.
Nutrition Facts
Serving Size 390g (13.8 oz)Amount per Serving
Calories 102630% of calories from fat
% Daily Value *
Total Fat 35g
53%
Saturated Fat 15g
75%
Trans Fat
0g
Cholesterol 219mg
73%
Sodium 1025mg
43%
Total Carbohydrate
48g
48%
Dietary Fiber 5g
19%
Sugars g
Protein
63g
Vitamin A 16%
•
Vitamin C 5%
Calcium 53%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?