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Herb Cheese Bread

 

87

Yield

2

loaves

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 cups rice flour
divided
1 cup rice
brown flour
¼ cup milk, skim, (non fat) powder
2 tablespoons onion flakes
minced
2 tablespoons sugar
2 tablespoons rosemary leaves
fresh, chopped
2 tablespoons thyme
fresh, chopped
*
1 ½ teaspoons xanthan gum
*
¼ ounce yeast, active dry
gluten-free, quick rise
1 teaspoon salt
3 large eggs
2 cups cheddar cheese, very old, sharp
shredded
1 ¾ cups water
3 tablespoons vegetable oil

Directions

Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl.

Combine eggs, cheese, water and oil in medium bowl mix well.

Pour mixture into dry ingredients; stir until well blended.

Stir in remaining cup rice flour to make stiff dough.

Cover bowl; let rest 10 minutes.

Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking.

Divide dough into 2 equal pieces.

Shape each piece into one loaf.

Place in lightly greased loaf pans.

Let rise in warm place 40 minutes, or until golden brown on top.

Cool completely on wire rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 102630% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 1025mg 43%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 19%
Sugars g
Protein 63g
Vitamin A 16% Vitamin C 5%
Calcium 53% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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