No Boil Lasagna

Directions

Preheat oven to 375℉ (190℃).

In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil.

In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, ⅓ cup water, ¼ cup Parmesan cheese, parsley flakes, nutmeg.

Add salt and pepper if desired.

To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9×13 inch baking pan.

Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.

Layer as follows: 1-⅔ cup hot sauce, lasagna strips, ½ cheese mixture, 1-⅔ cup hot sauce, lasagna strips, remaining sauce, top with ½ cup Parmesan cheese.

Bake at 375, covered with aluminum foil for 40 minutes.

Remove foil and bake for 15 more minutes.

Let stand for 5 to 10 minutes before cutting.

Serves 6 to 8.