No Boil Lasagna
Yield
6 servingsPrep
45 minCook
55 minReady
110 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
lasagna noodles
gioia |
|
| ⅓ | cup |
water
|
|
| 1 | quart |
spaghetti sauce
|
*
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | pound |
ground beef
|
|
| 1 | tablespoon |
parsley flakes
|
|
| 1 | cup |
water
|
|
| 1 | dash |
nutmeg
|
*
|
| 15 | ounces |
ricotta cheese
|
|
| 1 | teaspoon |
salt
or to taste |
|
| 1 | teaspoon |
black pepper
or to taste |
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
Parmesan cheese
|
|
| 8 | ounces |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
lasagna noodles
gioia |
|
| 79 | ml |
water
|
|
| 0.9 | l |
spaghetti sauce
|
*
|
| 59 | ml |
Parmesan cheese
|
|
| 453.6 | g |
ground beef
|
|
| 15 | ml |
parsley flakes
|
|
| 237 | ml |
water
|
|
| 1 | dash |
nutmeg
|
*
|
| 433.5 | ml/g |
ricotta cheese
|
|
| 5 | ml |
salt
or to taste |
|
| 5 | ml |
black pepper
or to taste |
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
Parmesan cheese
|
|
| 231.2 | ml/g |
mozzarella cheese
shredded |
|
Directions
Preheat oven to 375℉ (190℃).
In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil.
In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, ⅓ cup water, ¼ cup Parmesan cheese, parsley flakes, nutmeg.
Add salt and pepper if desired.
To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan.
Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.
Layer as follows: 1-2/3 cup hot sauce, lasagna strips, ½ cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with ½ cup Parmesan cheese.
Bake at 375, covered with aluminum foil for 40 minutes.
Remove foil and bake for 15 more minutes.
Let stand for 5 to 10 minutes before cutting.
Serves 6 to 8.
