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Barbecue Chicken

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Submitted by to2LyBratty

YIELD

6 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 1
EACH EACH WHOLE CHICKEN
cut up *
1 1
CAN CAN TOMATO SOUP
condensed
¾ 177
CUP ML ONIONS
chopped
¼ 59
CUP ML VINEGAR
3 45
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BASIL
sweet *
¼ 1.3
TEASPOON ML THYME *

Directions

Place chicken in slow cooking pot.

Combine all other ingredients and pour over chicken.

Cover tightly and cook at LOW for 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 67 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 508mg 21%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 4% • Vitamin C 14%
Calcium 2% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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