Barbecue Chicken
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
cut up |
*
|
| 1 | can |
tomato soup
condensed |
|
| ¾ | cup |
onions
chopped |
|
| ¼ | cup |
vinegar
|
|
| 3 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
basil
sweet |
*
|
| ¼ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
whole chicken
cut up |
*
|
| 1 | can |
tomato soup
condensed |
|
| 177 | ml |
onions
chopped |
|
| 59 | ml |
vinegar
|
|
| 45 | ml |
brown sugar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
basil
sweet |
*
|
| 1.3 | ml |
thyme
|
*
|
Directions
Place chicken in slow cooking pot.
Combine all other ingredients and pour over chicken.
Cover tightly and cook at LOW for 6 to 8 hours.
