Strawberry Gooseberry Jam
Yield
80 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
gooseberries
stemmed |
* |
2 | quarts |
strawberries
hulled |
* |
4 | quarts |
sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | quarts |
gooseberries
stemmed |
* |
2 | quarts |
strawberries
hulled |
* |
4 | quarts |
sugar
|
* |
Directions
Wash fruits carefully.
Drain.
Add sugar.
Heat slowly to boiling.
Simmer slowly, stirring frequently, until thick.