Bayerische Erdbeercreme (Strawberry Barvarian)
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
strawberries
fresh |
*
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
gelatin, unflavored
|
*
|
| ½ | cup |
water
cold |
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | cup |
cream
heavy, whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
strawberries
fresh |
*
|
| 177 | ml |
sugar
|
|
| 15 | ml |
gelatin, unflavored
|
*
|
| 118 | ml |
water
cold |
|
| 1E+1 | ml |
lemon juice
|
|
| 237 | ml |
cream
heavy, whipped |
|
Directions
Slice strawberries and mix with the sugar.
Let stand until sugar dissolves.
Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.
Add gelatin and lemon juice to sliced berries.
Fold in whipped cream. Pour into a 1-quart mold or serving dish.
Chill until set. Carefully unmold and serve.
