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Black Currant and Red Currant Tarts

 

88

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 each pastry, shortcrust
made with wholewheat flour
*
8 ounces black currants
*
8 ounces red currants
*
4 ounces honey
4 tablespoons candied cherries
chopped, optional
*

Directions

Heat oven to 400℉ (200℃).

Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter.

Mix the currants with the honey and cicely. Fill the pastry with the currants.

Cover each tart individually with foil and place on a baking sheet.

Bake for 25 minutes. Let them cool completely.

If you wish, whip up some cream and pipe it onto the tarts.

Decorate with glace cherries or angelica.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 900% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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