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Gf Melody's Brown & White Bread

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Submitted by crw

YIELD

14 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
active dry (1 packet)
1 237
CUP ML RICE
brown flour
2 473
CUPS ML RICE FLOUR
white
3 ½ 18
TEASPOONS ML XANTHAN GUM *
¼ 59
CUP ML SUGAR
+ 2 tsp
1 ½ 7.5
TEASPOONS ML SALT
1 ⅓ 315
¼ 59
CUP ML BUTTER
or margarine, melted
2 2
LARGE LARGE EGGS
well beaten
1 ¾ 414
CUPS ML WATER
warm

Directions

  1. Place all ingredients, except the warm water, in bread pan and While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally.
  2. After the baking cycle ends, remove bread from pan, place on
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 208 19% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 324mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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