Search
by Ingredient

Holiday Eggnog Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by heidi

The perfect holiday bread that is great plain or toasted!

YIELD

1 servings

PREP

30 min

COOK

50 min

READY

80 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML EGGNOG
½ 118
CUP ML MARGARINE
melted
2 1E+1
TEASPOONS ML RUM EXTRACT *
1 5
TEASPOON ML VANILLA EXTRACT
2 ¼ 532
1 237
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground
½ 118
CUP ML PECANS
chopped
½ 118
CUP ML CANDIED CHERRIES
red and green, chopped *

Directions

Preheat oven to 350℉ (180℃). Grease a 9×5-inch loaf pan. In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries. Mix just until blended.

Pour into prepared loaf pan. Bake for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1015g (35.8 oz)
Amount per Serving
Calories 3491 42% from fat
 % Daily Value *
Total Fat 162g 250%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 573mg 191%
Sodium 2691mg 112%
Total Carbohydrate 154g 154%
Dietary Fiber 13g 52%
Sugars g
Protein 115g
Vitamin A 100% Vitamin C 8%
Calcium 67% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe