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Holiday Eggnog Bread

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Recipe

The perfect holiday bread that is great plain or toasted!

 

Yield

1 servings

Prep

30 min

Cook

50 min

Ready

80 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 cup eggnog
½ cup margarine
melted
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2 teaspoons rum extract
*
1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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1 cup sugar
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon nutmeg
ground
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½ cup pecans
chopped
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½ cup candied cherries
red and green, chopped
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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237 ml eggnog
118 ml margarine
melted
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1E+1 ml rum extract
*
5 ml vanilla extract
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532 ml all-purpose flour
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237 ml sugar
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1E+1 ml baking powder
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2.5 ml salt
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1.3 ml nutmeg
ground
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118 ml pecans
chopped
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118 ml candied cherries
red and green, chopped
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Directions

Preheat oven to 350℉ (180℃). Grease a 9x5-inch loaf pan. In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries. Mix just until blended.

Pour into prepared loaf pan. Bake for 45 to 50 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1015g (35.8 oz)
Amount per Serving
Calories 349142% from fat
 % Daily Value *
Total Fat 162g 250%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 573mg 191%
Sodium 2691mg 112%
Total Carbohydrate 154g 154%
Dietary Fiber 13g 52%
Sugars g
Protein 115g
Vitamin A 100% Vitamin C 8%
Calcium 67% Iron 95%
* based on a 2,000 calorie diet How is this calculated?
 

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