Holiday Eggnog Bread
The perfect holiday bread that is great plain or toasted!
Yield
1 servingsPrep
30 minCook
50 minReady
80 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
eggnog
|
|
| ½ | cup |
margarine
melted |
|
| 2 | teaspoons |
rum extract
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ½ | cup |
pecans
chopped |
|
| ½ | cup |
candied cherries
red and green, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
eggnog
|
|
| 118 | ml |
margarine
melted |
|
| 1E+1 | ml |
rum extract
|
* |
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 118 | ml |
pecans
chopped |
|
| 118 | ml |
candied cherries
red and green, chopped |
*
|
Directions
Preheat oven to 350℉ (180℃). Grease a 9x5-inch loaf pan. In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries. Mix just until blended.
Pour into prepared loaf pan. Bake for 45 to 50 minutes.
