Search
by Ingredient

Delectable Date Muffins

StarStarStarStarHalf star

Submitted by mpags

YIELD

12 muffins

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML RICE FLOUR
½ 118
CUP ML RICE
brown flour
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML XANTHAN GUM *
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
2 2
LARGE LARGE EGGS
3 45
TABLESPOONS ML VEGETABLE OIL
79
1 15
TABLESPOON ML ORANGE ZEST
optional
1 237
CUP ML DATES
chopped, pitted

Directions

Combine rice flour, brown rice flour, baking powder, xanthan gum, baking soda and salt in large bowl.

Whisk together buttermilk, eggs, oil, juice concentrate and orange peel in medium bowl; stir in dates.

Make a well in center of flour mixture; pour in liquid mixture, and stir to combine.

Spoon batter into lightly greased muffin cups.

Use back of wet spoon to smooth muffin tops.

Bake in 425 degree F. oven 18 to 20 minutes.

Turn muffins onto wire rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 612 21% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 319mg 13%
Total Carbohydrate 38g 38%
Dietary Fiber 6g 23%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 59%
Calcium 19% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe