Delectable Date Muffins
Yield
12 muffinsPrep
10 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rice flour
|
|
| ½ | cup |
rice
brown flour |
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
xanthan gum
|
*
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 3 | tablespoons |
vegetable oil
|
|
| ⅓ | cup |
orange juice, concentrated
thawed |
|
| 1 | tablespoon |
orange zest
optional |
|
| 1 | cup |
dates
chopped, pitted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rice flour
|
|
| 118 | ml |
rice
brown flour |
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
xanthan gum
|
*
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 2 | large |
eggs
|
|
| 45 | ml |
vegetable oil
|
|
| 79 | ml |
orange juice, concentrated
thawed |
|
| 15 | ml |
orange zest
optional |
|
| 237 | ml |
dates
chopped, pitted |
|
Directions
Combine rice flour, brown rice flour, baking powder, xanthan gum, baking soda and salt in large bowl.
Whisk together buttermilk, eggs, oil, juice concentrate and orange peel in medium bowl; stir in dates.
Make a well in center of flour mixture; pour in liquid mixture, and stir to combine.
Spoon batter into lightly greased muffin cups.
Use back of wet spoon to smooth muffin tops.
Bake in 425 degree F. oven 18 to 20 minutes.
Turn muffins onto wire rack to cool.
