Banana Lime Bread

Name: Banana Lime Bread
Cook time: P1H
Total time: P1H30M
Yield: 1
Cuisine: Fusion
Ingredients: vegetable shortening; brown sugar; vinegar; bananas; water; lime juice; salt; ginger; coconut; baking powder; flour; brown sugar; vegetable oil; rum; lime juice

Submitted by Scarlet

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

CUP VEGETABLE SHORTENING *

CUP BROWN SUGAR *

TABLESPOONS VINEGAR
white

EACH BANANAS
ripe, mashed

TABLESPOONS WATER

TABLESPOON LIME JUICE

TEASPOON SALT

TEASPOON GINGER
ground

CUP COCONUT
fresh, grated *

TEASPOON BAKING POWDER

CUPS ALL-PURPOSE FLOUR

Glaze

CUP BROWN SUGAR *

TABLESPOON VEGETABLE OIL

TABLESPOON RUM

TABLESPOONS LIME JUICE

Directions

Beat shortening for a few seconds. Add brown sugar & beat until well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon until well blended & smooth. Transfer into a greased loaf pan & bake at 350℉ (180℃) for 1 hour. Let cool for 10 minutes before removing from pan to a wire rack.

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides.