Banana Lime Bread
Yield
1 servingsPrep
30 minCook
60 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
vinegar
white |
|
| 3 | each |
bananas
ripe, mashed |
|
| 3 | tablespoons |
water
|
|
| 1 | tablespoon |
lime juice
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
ginger
ground |
|
| ¾ | cup |
coconut
fresh, grated |
*
|
| 1 | teaspoon |
baking powder
|
|
| 2 | cups |
all-purpose flour
|
|
| Glaze | |||
| ¼ | cup |
brown sugar
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
rum
|
|
| 3 | tablespoons |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 177 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
vinegar
white |
|
| 3 | each |
bananas
ripe, mashed |
|
| 45 | ml |
water
|
|
| 15 | ml |
lime juice
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
ginger
ground |
|
| 177 | ml |
coconut
fresh, grated |
*
|
| 5 | ml |
baking powder
|
|
| 473 | ml |
all-purpose flour
|
|
| Glaze | |||
| 59 | ml |
brown sugar
|
*
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
rum
|
|
| 45 | ml |
lime juice
|
|
Directions
Beat shortening for a few seconds. Add brown sugar & beat until well blended & creamy. Stir in vinegar, bananas, water & lime juice. Ensure that all ingredients are well mixed. Add salt, ginger & grated coconut. Mix well. Stir in baking powder. Sift flour & beat with a wooden spoon until well blended & smooth. Transfer into a greased loaf pan & bake at 350℉ (180℃) for 1 hour. Let cool for 10 minutes before removing from pan to a wire rack.
Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides.
