Cinnamon Scented Apple Noodle Kugel
Yield
8 servingsPrep
30 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
egg noodles
medium size. |
|
| 6 | tablespoons |
butter
or margarine |
|
| 3 | each |
apples
1 1/2 lbs.,peeled,cored, sliced, golden delicious |
|
| 6 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | cup |
pecans
alnuts,or almonds,, coarsely chopped |
|
| ⅓ | cup |
raisins, seedless
dark |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | dash |
salt
|
*
|
| 4 | large |
eggs
separated |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
egg noodles
medium size. |
|
| 9E+1 | ml |
butter
or margarine |
|
| 3 | each |
apples
1 1/2 lbs.,peeled,cored, sliced, golden delicious |
|
| 9E+1 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 118 | ml |
pecans
alnuts,or almonds,, coarsely chopped |
|
| 79 | ml |
raisins, seedless
dark |
|
| 5 | ml |
lemon zest
grated |
|
| 1 | dash |
salt
|
*
|
| 4 | large |
eggs
separated |
|
| 5 | ml |
vanilla extract
|
|
Directions
Cook noodles in large pan of boiling, salted water, until barely tender, about 5 minutes.
Drain. Rinse with cold water and drain well. Transfer to large bowl.
Heat 2 tablespoons butter in large skillet. Add ½ of apples and sauté over medium heat 5 minutes, turning once.
Remove with slotted spoon. Add remaining apples to skillet and sauté them. Return all apples to skillet.
Sprinkle with 2 tbs. sugar and ½ tsp. cinnamon. Sauté 1 minute, tossing apples.
Transfer to separate bowl. Melt remaining 4 tablespoons butter in skillet over low heat. Add 3 tbs. melted butter to noodles and mix well. Stir in nuts raisins, lemon peel and salt.
Whip egg whites to soft peaks. Beat in remaining 4 tbs. sugar and whip until whites are stiff but not dry.
Stir yolks and vanilla into noodles. Stir in ¼ of whites. Fold in remaining whites.
Add ½ of noodle mixture to greased 13"x9"x2" baking dish .
Top with sautéed apples in even layer.
Top with remaining noodle mixture. Spread gently to cover apples. Sprinkle with remaining ½ teaspoon cinnamon, then with remaining 1 tablespoon melted butter.
Cover and bake 30 minutes at 350 deg. Uncover and bake until set, 20 minutes longer. Serve hot.
