Basic Rice Bread (Bread machine)
Looking for a gluten free bread recipe? Use this basic rice bread recipe to make a delicious loaf. 595
potato starch flour
yeast, active dry
Place the buttermilk, melted butter, rice vinegar, and salt in bread pan.
Stir with a rubber spatula.
In a large bowl, combine all the dry ingredients except the yeast.
Mix well with a whisk.
In a separate bowl, combine the eggs and water; beat lightly.
Place ½ of the dry ingredients in the bread pan. Add the egg mixture.
Add the remainder of the dry ingredients; sprinkle the yeast on top.
Select Light Crust setting and press Start.
Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.
After the baking cycle ends, remove bread from pan, place on wire rack.
VARIATIONS * You can substitute olive oil for the butter.
Replace ¼ to ½ cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour.
You can add at least ¼ cup grated cheddar cheese for a new flavor.
Sauté some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread.