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Basic Rice Bread (Bread machine)

 

Looking for a gluten free bread recipe? Use this basic rice bread recipe to make a delicious loaf.
595

Yield

14

servings

Prep

15

min

Cook

Ready

Trans-fat Free
 

Ingredients

1 cup buttermilk
fresh gluten-free
¼ cup butter
melted
1 teaspoon rice vinegar
1 ½ teaspoons salt
2 cups rice
brown flour
cup potato starch flour
*
cup tapioca flour
*
¼ cup sugar
3 ½ teaspoons xanthan gum
*
3 large eggs
½ cup water
1 ½ tablespoons yeast, active dry

Directions

Place the buttermilk, melted butter, rice vinegar, and salt in bread pan.

Stir with a rubber spatula.

In a large bowl, combine all the dry ingredients except the yeast.

Mix well with a whisk.

In a separate bowl, combine the eggs and water; beat lightly.

Place ½ of the dry ingredients in the bread pan. Add the egg mixture.

Add the remainder of the dry ingredients; sprinkle the yeast on top.

Select Light Crust setting and press Start.

Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally.

After the baking cycle ends, remove bread from pan, place on wire rack.

VARIATIONS * You can substitute olive oil for the butter.

  • Replace ¼ to ½ cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour.

  • You can add at least ¼ cup grated cheddar cheese for a new flavor.

  • Sauté some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 16526% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 312mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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