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Bread Machine Gluten Free Cheddar Cheese Bread

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Submitted by Revlis

Bread Machine Gluten Free Cheddar Cheese Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¾ 14
TEASPOONS ML YEAST, ACTIVE DRY
1 237
CUP ML RICE
brown flour
2 473
CUPS ML RICE FLOUR
white
3 ½ 18
TEASPOONS ML XANTHAN GUM *
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 ½ 355
CUPS ML CHEDDAR CHEESE, VERY OLD, SHARP
grated
¼ 59
CUP ML MILK, SKIM, (NON FAT) POWDER
non-fat
2 3E+1
TABLESPOONS ML BUTTER
or margarine, soft
2 2
LARGE LARGE EGGS
well beaten
1 ¾ 414
CUPS ML WATER
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 761 28% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 959mg 40%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 12%
Sugars g
Protein 49g
Vitamin A 14% • Vitamin C 0%
Calcium 40% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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