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Bread Machine Gluten Free Cheddar Cheese Bread

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Recipe

Bread Machine Gluten Free Cheddar Cheese Bread recipe

 

Yield

16 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ¾ teaspoons yeast, active dry
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1 cup rice
brown flour
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2 cups rice flour
white
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3 ½ teaspoons xanthan gum
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2 tablespoons sugar
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1 teaspoon salt
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1 ½ cups cheddar cheese, very old, sharp
grated
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¼ cup milk, skim, (non fat) powder
non-fat
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2 tablespoons butter
or margarine, soft
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2 large eggs
well beaten
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1 ¾ cups water
warm
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Ingredients

Amount Measure Ingredient Features
14 ml yeast, active dry
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237 ml rice
brown flour
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473 ml rice flour
white
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18 ml xanthan gum
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3E+1 ml sugar
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5 ml salt
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355 ml cheddar cheese, very old, sharp
grated
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59 ml milk, skim, (non fat) powder
non-fat
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3E+1 ml butter
or margarine, soft
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2 large eggs
well beaten
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414 ml water
warm
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 76128% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 959mg 40%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 12%
Sugars g
Protein 49g
Vitamin A 14% Vitamin C 0%
Calcium 40% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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