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All In One Chicken Casserole

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Recipe

Very simple easy to make everyday casserole.

 

Yield

4 servings

Prep

10 min

Cook

75 min

Ready

85 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
24 ounces chicken breast halves, boneless, skinless
about 4 breast halves, 6 ounces each
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4 medium potatoes
peeled and quartered
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8 ounces soup, cream of chicken
one can
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1 cup sour cream, light
1 x onions
fried crispy, or a can of French Fried Onions
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
693.6 ml/g chicken breast halves, boneless, skinless
about 4 breast halves, 6 ounces each
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4 medium potatoes
peeled and quartered
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231.2 ml/g soup, cream of chicken
one can
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237 ml sour cream, light
1 x onions
fried crispy, or a can of French Fried Onions
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1 x black pepper
to taste
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Directions

Preheat oven to 350℉ (180℃) Fahrenheit.

Place chicken breasts in a casserole dish sprayed with a light coating of cooking spray.

Arrange the potatoes around the chicken breasts.

Mix the sour cream and can of soup together in a small bowl.

Pour the soup mixture over the casserole.

Bake uncovered for one hour and fifteen minutes until bubbly.

Sprinkle fried onions over the casserole and if desired bake for another 10 minutes.

Serve with a grind of fresh black pepper (if desired). An easy one dish meal.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 44829% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 515mg 21%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 76g
Vitamin A 7% Vitamin C 22%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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