Corn & Sausage Casserole
Yield
servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
sausage, bulk
|
|
| 1 | can |
creamed corn
|
|
| 1 | can |
corn kernels, canned
whole |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| 3 | large |
eggs
beaten |
|
| ½ | stick |
butter
melted |
|
| 12 | each |
crackers
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
sausage, bulk
|
|
| 1 | can |
creamed corn
|
|
| 1 | can |
corn kernels, canned
whole |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
| 3 | large |
eggs
beaten |
|
| 56.5 | g |
butter
melted |
|
| 12 | each |
crackers
crushed |
*
|
Directions
Break up sausage and cook until brown.
Drain well; beat eggs.
Add sausage, corn, sugar, flour, milk, and dash of pepper.
Mix well; pour into casserole dish.
Sprinkle crackers and butter on top and bake at 350℉ (180℃) for 35 to 45 minutes.
