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Sundial Garden Potatoes

 

13

Yield

6

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 bag potatoes
wedges
*
1 can refried beans
*
1 cup salsa
½ cup red onion
diced
1 can green chili peppers
diced
*
2 tablespoons cilantro
chopped
*
½ teaspoon cumin
ground
½ teaspoon garlic powder
½ cup sweet red bell peppers
chopped
½ cup green bell peppers
chopped
½ cup sweet yellow bell peppers
chopped
*
¼ cup corn kernels, canned
drained
2 tablespoons scallions, spring or green onions
sliced

Directions

Bake potatoes according to package directions.

Meanwhile, in large saucepan, combine next 8 ingredients; heat through.

Arrange potato wedges on large round platter.

Pour bean mixture over potatoes covering potatoes just up to ½-inch from the rim of the platter.

Garnish with remaining ingredients; top with sliced jalapenos if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 318% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 246mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 60%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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