Brown Onion Soup
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
|
|
| 1 | pint |
stock
|
*
|
| 2 | slices |
white bread
|
|
| 1 | x |
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
|
|
| 473 | ml |
stock
|
*
|
| 2 | slices |
white bread
|
|
| 1 | x |
cheese
grated |
*
|
Directions
Brown 1 large onion in butter in skillet, add 1 pint broth.
Simmer until onion is tender.
Toast 2 slices bread, sprinkle with grated cheese, place on top of soup in casserole, place in oven to melt cheese.
