Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Brown Onion Soup

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each onions
Camera
1 pint stock
* Camera
2 slices white bread
Camera
1 x cheese
grated
* Camera

Ingredients

Amount Measure Ingredient Features
1 each onions
Camera
473 ml stock
* Camera
2 slices white bread
Camera
1 x cheese
grated
* Camera

Directions

Brown 1 large onion in butter in skillet, add 1 pint broth.

Simmer until onion is tender.

Toast 2 slices bread, sprinkle with grated cheese, place on top of soup in casserole, place in oven to melt cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 889% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 172mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 7%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe