Search
by Ingredient

Curried Crab Quiche

StarStarStarStarStar

Submitted by judd

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

4 hrs

Ingredients

16 462.4
OUNCES ML/G CRAB MEAT
or 1 pound alaska king crab
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML SHERRY
1 15
TABLESPOON ML ONIONS
finely chopped
1 5
TEASPOON ML CURRY POWDER
1 5
TEASPOON ML PARSLEY FLAKES *
1 237
CUP ML SWISS CHEESE
cubed *
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked, 10 inch
filling
3 3
LARGE LARGE EGGS
well beaten
¾ 177
CUP ML MILK
½ 118
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML SALT

Directions

Bake pie shell at 400℉ (200℃) for 10 minutes.

Remove from oven.

Combine well drained crab with lemon juice, sherry, onion, curry and parsley.

Refrigerate 1 to 2 hours to blend flavors.

Cover bottom of pastry shell with cubed cheese.

Spread crab and seasonings over cheese.

Combine all ingredients for filling and pour over all.

Bake at 350℉ (180℃) for 45 minutes or until lightly browned and set.

Cool slightly and cut in wedges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 247 53% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 463mg 19%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 6% Vitamin C 6%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe