Crock Pot Lemon Chicken

Name: Crock Pot Lemon Chicken
Cook time: P3H
Total time: P3H
Yield: 4
Cuisine: Fusion
Ingredients: chicken; balsamic vinegar; flour; salt; ketchup; lemonade; cornstarch; water

Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!

Yield

4 servings

Prep

15 min

Cook

3 hrs

Ready

3 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	each	chicken cut up	*
1	teaspoon	balsamic vinegar
½	cup	all-purpose flour
1	teaspoon	salt
3	tablespoons	ketchup
6	ounces	lemonade frozen
2	tablespoons	cornstarch mixed with three tablespoons of brown sugar
¼	cup	water

Ingredients

Amount	Measure	Ingredient	Features
1	each	chicken cut up	*
5	ml	balsamic vinegar
118	ml	all-purpose flour
5	ml	salt
45	ml	ketchup
173.4	ml/g	lemonade frozen
3E+1	ml	cornstarch mixed with three tablespoons of brown sugar
59	ml	water

Directions

Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and ketchup and pour over the chicken. Cook on high for 3 to 4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.