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Sichuan Sticky Ribs

Sichuan Sticky Ribs Sichuan Sticky Ribs Sichuan Sticky Ribs

These Chinese sticky ribs are scrumptious.












Trans-fat Free


1 pound pork ribs
1 x salt and black pepper
3 tablespoons olive oil
or peanut oil, canola oil
½ inch ginger
peeled and sliced
4 cloves garlic
peeled and sliced
1 teaspoon sichuan peppercorns
5 each star anise
1 x chili pepper flakes
to taste
3 tablespoons soy sauce, tamari
3 tablespoons rice vinegar
cup honey
½ cup white wine
dry, or rice wine
1 cup chicken broth
dry, or rice wine
1 bunch scallions, spring or green onions
about 1/2 cup, sliced


Preheat the oven to 350℉ (180℃).

Cut the pork ribs into small ribs. Season with generous amount of salt and black pepper, then rub the seasonings into the ribs.

In a heavy oven and stove-top approve pan, heat the olive oil over medium high heat until hot.

Sear the pork ribs until nicely browned on all sides. Add the garlic and ginger, and cook for about 1 minute or 2 until very fragrant.

Add the sichuan peppercorns, star anise, and chill pepper flakes to taste.

Pour the soy sauce, vinegar, and honey over the ribs, stirring gently until well coated.

Pour the wine and stock into the pan, and bring to a simmer.

Transfer the pan into the oven, and let cook for an hour.

Take the pan out, and turn the ribs over. Return the pan to the oven, and continue to cook for another 1 hour or longer until the ribs are tender.

Remove from the oven, and transfer the ribs onto a plate. Cover with foil to keep warm.

Cook the sauce on the stove top until it's thick and glossy about 20 minutes.

Stir in the ribs until well coated and glossy.

Place the ribs onto a serving plate, and serve warm.


* not incl. in nutrient facts

Add review




lynn in ma

What kind of ribs did you use? I can't tell if these are baby backs or spareribs.

almost 8 years ago

Either could be used, but we only found baby back ribs at the market here. So that's what we used. Spareribs would be fine too.


Do you have nutrition information for using pork back ribs

7 months ago

Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 63463% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 880mg 37%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 61g
Vitamin A 0% Vitamin C 6%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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