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Spicy Hot Sichuan Tofu

 

12

Yield

6

servings

Prep

10

min

Cook

5

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

Sauce mixture
1 tablespoon cornstarch
2 teaspoons sugar
2 each garlic cloves
minced
1 tablespoon bean paste
hot
*
1 tablespoon sherry
½ teaspoon sichuan peppercorns
powder
*
1 tablespoon hot chili pepper oil
*
3 tablespoons vinegar
1 tablespoon soy sauce, tamari
1 x salt and black pepper
to taste
*
Other ingredients
1 pound tofu
diced
1 tablespoon soy sauce, tamari
2 tablespoons corn oil
1 tablespoon ginger root
minced
¼ pound mushrooms
fresh, chopped
¼ cup water chestnuts
chopped
*
3 each scallions, spring or green onions
minced

Directions

Mix sauce ingredients together in a small bowl.

Set aside.

Heat oil in a nonstick pan or wok; brown ginger root.

Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute.

Serve hot.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 17657% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 27g
Vitamin A 4% Vitamin C 6%
Calcium 53% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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