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Delicious Eggplant Spaghetti Sauce

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Delicious Eggplant Spaghetti Sauce recipe

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EGGPLANT
peeled and diced *
1 1
LARGE LARGE ONIONS
chopped
¼ 59
CUP ML MUSHROOMS
sliced
½ 118
CUP ML WINE *
4 4
CLOVES CLOVES GARLIC
pressed
1 1
LARGE BOTTLE LARGE BOTTLE SPAGHETTI SAUCE *
1
X SPICES
spices to taste (I use tsp of basil, oregano, pepper) *

Directions

Bake eggplant in 375℉ (190℃) oven for 30 minutes.

In nonstick pot (or use some water) cook onion at medium high until translucent.

Throw in garlic.

Cook for 3 minutes.

Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine.

Add eggplant.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 48 29% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 11%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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