Don't miss another issue…      Subscribe

Hominy-Chili Casserole

 

15

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

15 ounces chili, canned
with beans
1 can olives
ripe, sliced, drained and divided
*
1 small onions
finely chopped
15 ½ ounces yellow hominy
drained
*
1 cup cheddar cheese, very old, sharp
shredded

Directions

Combine chili and half of olives; spoon into a lightly greased 1½-quart cass erole.

Top with onion and hominy, and bake at 350?F for 25 minutes.

Sprinkle with cheese and remaining olives; bake an additional 5 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 25556% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 803mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 6%
Calcium 26% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed