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Hominy-Chili Casserole

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Submitted by juleskaye

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

15 433.5
OUNCES ML/G CHILI, CANNED
with beans
1 1
CAN CAN OLIVES
ripe, sliced, drained and divided *
1 1
SMALL SMALL ONIONS
finely chopped
15 ½ 448
OUNCES ML/G YELLOW HOMINY
drained *
1 237

Directions

Combine chili and half of olives; spoon into a lightly greased 1½-quart cass erole.

Top with onion and hominy, and bake at 350?F for 25 minutes.

Sprinkle with cheese and remaining olives; bake an additional 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 255 56% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 803mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 6%
Calcium 26% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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