Ramen Pasta Salad
Yield
3 servingsPrep
10 minCook
10 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
ramen noodles
uncooked |
|
| 3 | cups |
cabbage
finely shredded |
|
| ½ | cup |
celery
thinly sliced |
|
| ½ | cup |
cheddar cheese
finely sliced |
*
|
| ½ | cup |
carrots
diced |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
white vinegar
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
seasoned salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
white pepper
|
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | packages |
ramen noodles
uncooked |
|
| 7.1E+2 | ml |
cabbage
finely shredded |
|
| 118 | ml |
celery
thinly sliced |
|
| 118 | ml |
cheddar cheese
finely sliced |
*
|
| 118 | ml |
carrots
diced |
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
white vinegar
|
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
seasoned salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
white pepper
|
|
| 1 | x |
paprika
|
*
|
Directions
Prepare ramen noodles according to package directions but do not add spice packets; drain.
In large bowl combine noodles, cabbage, celery, cheese, and carrot.
In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.
Add to noodle mixture; toss to coat.
Chill thoroughly.
Toss gently and sprinkle with paprika before serving.
