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Ramen Pasta Salad

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

10 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 packages ramen noodles
uncooked
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3 cups cabbage
finely shredded
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½ cup celery
thinly sliced
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½ cup cheddar cheese
finely sliced
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½ cup carrots
diced
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¼ cup vegetable oil
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2 tablespoons white vinegar
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2 teaspoons sugar
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2 teaspoons seasoned salt
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½ teaspoon dry mustard
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¼ teaspoon white pepper
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1 x paprika
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Ingredients

Amount Measure Ingredient Features
3 packages ramen noodles
uncooked
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7.1E+2 ml cabbage
finely shredded
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118 ml celery
thinly sliced
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118 ml cheddar cheese
finely sliced
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118 ml carrots
diced
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59 ml vegetable oil
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3E+1 ml white vinegar
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1E+1 ml sugar
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1E+1 ml seasoned salt
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2.5 ml dry mustard
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1.3 ml white pepper
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1 x paprika
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Directions

Prepare ramen noodles according to package directions but do not add spice packets; drain.

In large bowl combine noodles, cabbage, celery, cheese, and carrot.

In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.

Add to noodle mixture; toss to coat.

Chill thoroughly.

Toss gently and sprinkle with paprika before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 44151% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1949mg 81%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 56% Vitamin C 34%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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