Search
by Ingredient

Ramen Pasta Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by thuntsinger

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

45 min

Ingredients

3 3
PACKAGES PACKAGES RAMEN NOODLES
uncooked
3 7.1E+2
CUPS ML CABBAGE
finely shredded
½ 118
CUP ML CELERY
thinly sliced
½ 118
CUP ML CHEDDAR CHEESE
finely sliced *
½ 118
CUP ML CARROTS
diced
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML WHITE VINEGAR
2 1E+1
TEASPOONS ML SUGAR
2 1E+1
TEASPOONS ML SEASONED SALT
½ 2.5
TEASPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML WHITE PEPPER
1 1
X X PAPRIKA *

Directions

Prepare ramen noodles according to package directions but do not add spice packets; drain.

In large bowl combine noodles, cabbage, celery, cheese, and carrot.

In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.

Add to noodle mixture; toss to coat.

Chill thoroughly.

Toss gently and sprinkle with paprika before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 441 51% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1949mg 81%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 56% Vitamin C 34%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

    Email this recipe