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Ginger-Garlic Chili Oil

 

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.
23

Yield

36

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

cup red pepper flakes
hot
*
4 cloves garlic
smashed and peeled
3 each scallions, spring or green onions
thinly sliced
2 tablespoons ginger
freshly minced
2 ½ cups corn oil
or peanut oil
cup sesame oil
Variations:
cup black beans, fermented
Chinese style, coarsely chopped
*
3 large oranges
zest, freshly grated
1 tablespoon sichuan peppercorns
*

Directions

In a large pot fitted with a deep-frying thermometer, combine hot red pepper flakes, garlic, scallions, ginger, corn or peanut oil, and sesame oil.

Over medium-low heat, bring to a bubbly 225 to 250 degrees, stirring occasionally.

Simmer 15 minutes, making sure the temperature does not rise above 250 degrees. Let cool.

Scrape the oil and solids into a glass or plastic container and store tightly covered at room temperature.

For Variations:

Add any or all of the ingredients from fermented black beans, orange and sichuan peppercorns before cooking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 16097% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 15%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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