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Spicy Sichuan Noodles

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Recipe

 

Yield

3 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ pound ground pork
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1 tablespoon soy sauce, dark
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1 teaspoon salt
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1 cup peanut oil
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¾ pound egg noodles
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3 tablespoons garlic
chopped
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2 tablespoons ginger
chopped
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5 tablespoons scallions, spring or green onions
chopped
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2 tablespoons tahini (sesame paste)
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2 tablespoons soy sauce, dark
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2 tablespoons hot chili pepper oil
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2 teaspoons salt
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1 cup chicken broth
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1 tablespoon sichuan peppercorns
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Ingredients

Amount Measure Ingredient Features
226.8 g ground pork
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15 ml soy sauce, dark
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5 ml salt
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237 ml peanut oil
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340.2 g egg noodles
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45 ml garlic
chopped
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3E+1 ml ginger
chopped
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75 ml scallions, spring or green onions
chopped
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3E+1 ml tahini (sesame paste)
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3E+1 ml soy sauce, dark
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3E+1 ml hot chili pepper oil
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1E+1 ml salt
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237 ml chicken broth
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15 ml sichuan peppercorns
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Directions

COMBINE THE PORK, SOY SAUCE and salt in a small bowl and mix well.

Heat a wok or sauté pan until it is hot.

Add the oil and deep-fry the pork, stirring with a spatula to break it into small pieces.

When the pork is crispy and dry, about 4 minutes, remove it with a slotted spoon and drain on paper towels.

Pour off the oil, leaving 2 tablespoons in the wok.

Reheat the wok and add the garlic, ginger and scallions, and stir-fry for 30 seconds.

Then add the sesame paste, soy sauce, chili oil, salt and chicken stock and simmer for 4 minutes.

Cook the noodles in a large pot of boiling water for 2 minutes if they are fresh or 5 minutes if they are dried.

Drain the noodles well in a colander.

Divide them into individual bowls or put in large soup tureen.

Ladle on the sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 135162% from fat
 % Daily Value *
Total Fat 94g 144%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 3560mg 148%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 17%
Sugars g
Protein 80g
Vitamin A 4% Vitamin C 9%
Calcium 9% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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