General Tao's Chicken

Name: General Tao's Chicken
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; soy sauce, dark; rice wine; ginger root; cornstarch; sesame oil; peanut oil; red chili peppers; orange zest; sichuan peppercorns; soy sauce, dark; salt; sugar; sesame oil

Yield

4 servings

Prep

35 min

Cook

25 min

Ready

1 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
¾	pound	chicken breasts boneless
2	teaspoons	soy sauce, dark
2	teaspoon	rice wine or sherry, dry
1	teaspoon	ginger root finely chopped
1	teaspoon	cornstarch
1	teaspoon	sesame oil
⅓	cup	peanut oil
2	Dried	red chili peppers cut in half lengthwise	*
1	tablespoon	orange zest fresh, coarsely chopped, or 2 ts soaked and coarsely chopped dried citrus peel
½	teaspoon	sichuan peppercorns finely ground, roasted	*
2	teaspoons	soy sauce, dark
¼	teaspoon	salt
1	teaspoon	sugar
½	teaspoon	sesame oil

Ingredients

Amount	Measure	Ingredient	Features
340.2	g	chicken breasts boneless
1E+1	ml	soy sauce, dark
1E+1	ml	rice wine or sherry, dry
5	ml	ginger root finely chopped
5	ml	cornstarch
5	ml	sesame oil
79	ml	peanut oil
2	Dried	red chili peppers cut in half lengthwise	*
15	ml	orange zest fresh, coarsely chopped, or 2 ts soaked and coarsely chopped dried citrus peel
2.5	ml	sichuan peppercorns finely ground, roasted	*
1E+1	ml	soy sauce, dark
1.3	ml	salt
5	ml	sugar
2.5	ml	sesame oil