Marinated Pork Chops
Yield
4 servingsPrep
5 minCook
25 minReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pork |
pork chops
1 inch |
*
|
| 1 | x |
peppercorns
|
*
|
| ½ | cup |
olive oil
|
|
| ½ | cup |
white wine vinegar
|
|
| 3 | cloves |
garlic
minced |
|
| 1 | each |
bay leaves
crushed |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pork |
pork chops
1 inch |
*
|
| 1 | x |
peppercorns
|
*
|
| 118 | ml |
olive oil
|
|
| 118 | ml |
white wine vinegar
|
|
| 3 | cloves |
garlic
minced |
|
| 1 | each |
bay leaves
crushed |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1.3 | ml |
dry mustard
|
|
Directions
Place all ingredients, except pork chops, in a blender.
Pour over the meat, cover and chill, at least 6 hours.
Grill over medium coals.
