Fish Cakes with Horseradish-Sour Cream Sauce

Directions

Pat fillets dry with paper towel then place fillets in food processor or grinder.

Cook and mash potatoes.

Set aside and cool.

In a bowl, mix together all remaining ingredients except vegetable oil.

Add fish and potatoes to mixture, shape into 2-inch patties.

Dust patties in flour or cornmeal.

Heat vegetable oil in sauté pan until hot.

Sauté cakes until golden brown on both sides.

The should be firm but not overcooked, about three minutes on each side.

Sauce: Mix sour cream and horseradish together.