Fish Cakes with Horseradish-Sour Cream Sauce
Fish Cakes with Horseradish-Sour Cream Sauce recipe
Yield
12 cakesPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
fish fillets
fresh |
|
| 1 ¼ | cups |
potatoes
cooked, mashed |
|
| 2 | large |
eggs
beaten |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
fresh |
|
| 1 | bunch |
scallions, spring or green onions
minced |
*
|
| ¼ | teaspoon |
cardamom seeds
ground |
|
| 1 ½ | teaspoons |
orange zest
grated |
|
| 1 | tablespoon |
cilantro
chopped fresh |
|
| 2 | tablespoons |
parsley leaves
chopped fresh |
|
| 1 | x |
all-purpose flour
for rolling cakes |
*
|
| 4 | tablespoons |
vegetable oil
|
|
| Sauce | |||
| 1 | carton |
sour cream
|
*
|
| 1 | teaspoon |
horseradish
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
fish fillets
fresh |
|
| 296 | ml |
potatoes
cooked, mashed |
|
| 2 | large |
eggs
beaten |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
fresh |
|
| 1 | bunch |
scallions, spring or green onions
minced |
*
|
| 1.3 | ml |
cardamom seeds
ground |
|
| 7.5 | ml |
orange zest
grated |
|
| 15 | ml |
cilantro
chopped fresh |
|
| 3E+1 | ml |
parsley leaves
chopped fresh |
|
| 1 | x |
all-purpose flour
for rolling cakes |
*
|
| 6E+1 | ml |
vegetable oil
|
|
| Sauce | |||
| 1 | carton |
sour cream
|
*
|
| 5 | ml |
horseradish
or to taste |
|
Directions
Pat fillets dry with paper towel then place fillets in food processor or grinder.
Cook and mash potatoes.
Set aside and cool.
In a bowl, mix together all remaining ingredients except vegetable oil.
Add fish and potatoes to mixture, shape into 2-inch patties.
Dust patties in flour or cornmeal.
Heat vegetable oil in sauté pan until hot.
Sauté cakes until golden brown on both sides.
The should be firm but not overcooked, about three minutes on each side.
Sauce: Mix sour cream and horseradish together.
