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Okoy Shrimp-Tofu Fritters

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound shrimp
frozen, shelled
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 cup mung bean sprouts
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1 cup water
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2 tablespoons scallions, spring or green onions
chopped
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2 large eggs
well beaten
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1 teaspoon salt
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1 cup bean curd
thinly sliced
1 cup vegetable oil
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Dip
*
4 tablespoons soy sauce, tamari
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1 tablespoon water
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1 each garlic cloves
crushed
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teaspoon black pepper
ground
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Ingredients

Amount Measure Ingredient Features
226.8 g shrimp
frozen, shelled
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237 ml all-purpose flour
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5 ml baking powder
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237 ml mung bean sprouts
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237 ml water
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3E+1 ml scallions, spring or green onions
chopped
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2 large eggs
well beaten
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5 ml salt
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237 ml bean curd
thinly sliced
237 ml vegetable oil
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0
Dip
*
6E+1 ml soy sauce, tamari
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15 ml water
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1 each garlic cloves
crushed
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0.6 ml black pepper
ground
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Directions

Mix all dip ingredients thoroughly.

Mix water and flour until smooth.

Add eggs, salt and bean curd.

Mix thoroughly. Prepare skillet or wok by heating ½ cup of oil to start.

Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other.

When bottom side of fritters start to brown, turn over.

Fry until crisp and dry on paper towels.

Continue to add remaining oil as needed until all fritters are cooked.

Serve in a large dish with saucer of dip.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 79571% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 1670mg 70%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 55g
Vitamin A 6% Vitamin C 6%
Calcium 19% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 
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