Vegan Mac & "Cheese"
Kid friendly and super healthy use of cheese like ingredients!
Yield
2 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pasta, whole wheat
Dry |
*
|
| 1 | cup |
peas, frozen
|
*
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| ¼ | cup |
nutritional yeast flakes
|
*
|
| ½ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
paprika
Smoked variety |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pasta, whole wheat
Dry |
*
|
| 237 | ml |
peas, frozen
|
*
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 59 | ml |
nutritional yeast flakes
|
*
|
| 2.5 | ml |
garlic powder
|
|
| 1.3 | ml |
paprika
Smoked variety |
|
Directions
Prepare pasta. Place frozen peas in a bowl of hot water. Mix all of the ingredients to the pot and warm up.
