Jerk Sauce
Yield
4 cupsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
allspice
|
|
| 1 ½ | teaspoons |
cayenne pepper
|
|
| 1 ½ | teaspoons |
sage
rubbed |
*
|
| ¾ | teaspoon |
cinnamon
|
|
| 2 | tablespoons |
garlic powder
|
|
| ¼ | cup |
vegetable oil
|
|
| ¾ | cup |
white vinegar
|
|
| 1 | each |
limes
juice only |
|
| 1 | cup |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
thyme
|
*
|
| 1 ½ | teaspoons |
black pepper
freshly ground |
|
| ¾ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | each |
oranges
juce only |
|
| 1 | each |
hot chili peppers
seeded, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
allspice
|
|
| 7.5 | ml |
cayenne pepper
|
|
| 7.5 | ml |
sage
rubbed |
*
|
| 3.8 | ml |
cinnamon
|
|
| 3E+1 | ml |
garlic powder
|
|
| 59 | ml |
vegetable oil
|
|
| 177 | ml |
white vinegar
|
|
| 1 | each |
limes
juice only |
|
| 237 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
thyme
|
*
|
| 7.5 | ml |
black pepper
freshly ground |
|
| 3.8 | ml |
nutmeg
|
|
| 3E+1 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 1 | each |
oranges
juce only |
|
| 1 | each |
hot chili peppers
seeded, chopped |
*
|
Directions
Toss all the ingredients in the blender and blend-away.
