Jerk Sauce

Submitted by jgmead

YIELD

4 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

TABLESPOON ALLSPICE

1 ½

TEASPOONS CAYENNE PEPPER

1 ½

TEASPOONS SAGE
rubbed *

¾

TEASPOON CINNAMON

2

TABLESPOONS GARLIC POWDER

¼

CUP VEGETABLE OIL

¾

CUP WHITE VINEGAR

1

EACH LIMES
juice only

1

CUP SCALLIONS, SPRING OR GREEN ONIONS
chopped

1

TABLESPOON THYME *

1 ½

TEASPOONS BLACK PEPPER
freshly ground

¾

TEASPOON NUTMEG

2

TABLESPOONS SALT

1

TABLESPOON SUGAR

¼

CUP SOY SAUCE, TAMARI

1

EACH ORANGES
juce only

1

EACH HOT CHILI PEPPERS
seeded, chopped *

Directions

Toss all the ingredients in the blender and blend-away.

* not incl. in nutrient facts

Comments

Naila

Jerk sauce recipe is very easy.Thanks for sharing the whole recipe, i will try it.

Reply

Nutrition Facts

Serving Size 167g (5.9 oz)

Amount per Serving

Calories 196 65% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4394mg 183%

Total Carbohydrate 5g 5%

Dietary Fiber 3g 13%

Sugars g

Protein 6g

Vitamin A 10% • Vitamin C 48%

Calcium 6% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber