Favourite Girl Scout Cookies
Favourite Girl Scout Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
|
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.
Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight.
On a lightly floured surface, roll the dough to ¼ inch thickness. Cut with trefoil cookie cutter or cutter of your choice.
Place cookies on ungreased baking pans. Sprinkle with sugar if desired.
Bake at 350℉ (180℃) F for 8 to 10 minutes until lightly browned. Cool on wire racks.
