Favourite Girl Scout Cookies

Directions

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.

Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight.

On a lightly floured surface, roll the dough to ¼ inch thickness. Cut with trefoil cookie cutter or cutter of your choice.

Place cookies on ungreased baking pans. Sprinkle with sugar if desired.

Bake at 350℉ (180℃) F for 8 to 10 minutes until lightly browned. Cool on wire racks.