Search
by Ingredient

Zucchini, Double Chocolate, & Nut Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Zucchini Chocolate Cake recipe

 

Yield

16 servings

Prep

35 min

Cook

55 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
2 medium zucchini
up to 3
Camera
½ cup margarine
or butter softened
Camera
½ cup vegetable oil
Camera
1 ⅔ cups sugar
Camera
2 large eggs
Camera
1 teaspoon vanilla extract
Camera
½ teaspoon chocolate flavoring
*
2 ½ cups all-purpose flour
Camera
¼ cup cocoa powder
Camera
1 teaspoon baking soda
Camera
½ teaspoon salt
Camera
½ cup buttermilk
Camera
½ cup nuts
chopped
Camera
6 ounces chocolate chips (semi-sweet)
Camera

Ingredients

Amount Measure Ingredient Features
2 medium zucchini
up to 3
Camera
118 ml margarine
or butter softened
Camera
118 ml vegetable oil
Camera
394 ml sugar
Camera
2 large eggs
Camera
5 ml vanilla extract
Camera
2.5 ml chocolate flavoring
*
591 ml all-purpose flour
Camera
59 ml cocoa powder
Camera
5 ml baking soda
Camera
2.5 ml salt
Camera
118 ml buttermilk
Camera
118 ml nuts
chopped
Camera
173.4 ml/g chocolate chips (semi-sweet)
Camera

Directions

Preheat oven to 325℉ (160℃). Grease 13x9-inch baking pan. Add 2 to 3 teaspoons flour to pan; gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour.

Shred enough zucchini to yield 2 cups shredded zucchini; set aside. No need to peel zucchini before shredding.

Beat together margarine, oil and sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in flavorings.

Combine dry ingredients in medium bowl. Add to margarine mixture alternately with buttermilk, beating well after each addition. Stir in zucchini.

Pour into prepared pan. Sprinkle with nuts and chocolate chips. Bake 55 minutes or until wooden pick inserted in center comes out clean; cool on wire rack. Cut into squares.

Frost with you favorite chocolate frosting, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 34547% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 206mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 7%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe