Black Bean Gazpacho
Black Bean Gazpacho recipe
Yield
12 servingsPrep
25 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
black beans
|
|
| 2 | quarts |
water
|
*
|
| 2 | cups |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
carrots
chopped |
|
| 1 | teaspoon |
salt
|
|
| Garnishes (optional) | |||
|
cucumbers
chopped |
*
|
||
|
eggs
hard-boiled , sliced |
*
|
||
|
onions
minced |
*
|
||
|
sweet red bell peppers
green, diced |
*
|
||
|
lemon
slices |
*
|
||
|
red pepper flakes
red, diced |
*
|
||
|
tomato purée (passata)
|
*
|
||
|
croutons
|
*
|
||
|
bacon
crumbled |
*
|
||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
black beans
|
|
| 2 | quarts |
water
|
*
|
| 473 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
carrots
chopped |
|
| 5 | ml |
salt
|
|
| Garnishes (optional) | |||
| 1 | x |
cucumbers
chopped |
*
|
| 1 | x |
eggs
hard-boiled , sliced |
*
|
| 1 | x |
onions
minced |
*
|
| 1 | x |
sweet red bell peppers
green, diced |
*
|
| 1 | x |
lemon
slices |
*
|
| 1 | x |
red pepper flakes
red, diced |
*
|
| 1 | x |
tomato purée (passata)
|
*
|
| 1 | x |
croutons
|
*
|
| 1 | x |
bacon
crumbled |
*
|
Directions
Pick over and wash beans.
Bring to a boil for two minutes; cover and set aside one hour.
Add onion, celery and carrots; simmer slowly for 2 hours.
Purée with liquid.
Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick.
Serve in wide bowls and pass garnishes separately.
