Omaha Grandmotherly Brownies

Directions

Preheat the oven to 325℉ (160℃).

Melt the chocolate with the butter in the top of the double boiler over hot water until smooth.

Cool slightly.

Beat the eggs with the sugar in a large bowl until light.

Slowly beat in the chocolate mixture.

Stir in the vanilla.

Sift in the flour, 2 tablespoon at a time, mixing well after each addition.

Stir in the salt, sour cream and walnuts.

Pour the batter into a greased 9 inch square cake pan.

Bake until a toothpick inserted in the centre comes out fairly clean, about 25 to 30 minutes.

The centre should be slightly cakey.

Cool completely on a wire rack before cutting into bars.