Omaha Grandmotherly Brownies
Yield
20 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| ½ | cup |
butter
ut into pieces |
|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| ¼ | cup |
sour cream
|
|
| ⅔ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 118 | ml |
butter
ut into pieces |
|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | pinch |
salt
|
*
|
| 59 | ml |
sour cream
|
|
| 158 | ml |
walnuts
chopped |
|
Directions
Preheat the oven to 325℉ (160℃).
Melt the chocolate with the butter in the top of the double boiler over hot water until smooth.
Cool slightly.
Beat the eggs with the sugar in a large bowl until light.
Slowly beat in the chocolate mixture.
Stir in the vanilla.
Sift in the flour, 2 tablespoon at a time, mixing well after each addition.
Stir in the salt, sour cream and walnuts.
Pour the batter into a greased 9 inch square cake pan.
Bake until a toothpick inserted in the centre comes out fairly clean, about 25 to 30 minutes.
The centre should be slightly cakey.
Cool completely on a wire rack before cutting into bars.
