Viennese Coffee
Yield
8 servingsPrep
5 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
null, null |
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
heavy whipping cream
|
|
| 4 | cups |
coffee
hot, strong |
|
| 1 | x |
whipped cream
|
*
|
| 1 | each |
orange zest
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
null, null |
|
| 15 | ml |
sugar
|
|
| 59 | ml |
heavy whipping cream
|
|
| 946 | ml |
coffee
hot, strong |
|
| 1 | x |
whipped cream
|
*
|
| 1 | each |
orange zest
grated |
*
|
Directions
Melt chocolate in a heavy saucepan over low heat.
Stir in sugar and whipping cream.
Beat in coffee with a whisk, ½ cup at a time; continue to beat until frothy.
Top with whipped cream and sprinkle with orange peel.
