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Viennese Coffee

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Submitted by sabivino

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
1 15
TABLESPOON ML SUGAR
¼ 59
4 946
CUPS ML COFFEE
hot, strong
1 1
1 1
EACH EACH ORANGE ZEST
grated *

Directions

Melt chocolate in a heavy saucepan over low heat.

Stir in sugar and whipping cream.

Beat in coffee with a whisk, ½ cup at a time; continue to beat until frothy.

Top with whipped cream and sprinkle with orange peel.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 82 65% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 6mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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