Very Blueberry Cake
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| filling | |||
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
tapioca, quick-cooking
|
|
| 4 | cups |
blueberries
fresh or frozen, divided |
|
| 1 | teaspoon |
lemon zest
grated |
|
| glaze | |||
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 118 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| filling | |||
| 15 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cornstarch
|
|
| 5 | ml |
tapioca, quick-cooking
|
|
| 946 | ml |
blueberries
fresh or frozen, divided |
|
| 5 | ml |
lemon zest
grated |
|
| glaze | |||
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
lemon juice
|
|
Directions
In a mixing bowl, cream butter, shortening and sugar.
Beat in eggs, one at a time.
Add extracts.
Combine flour and baking powder; add to creamed mixture and mix well.
Spread two-thirds of the batter in a greased 15x10x1 inch baking pan.
For filling, combine flour, cornstarch and tapioca in a large bowl.
Add ½ cup of blueberries; mash with a fork and stir well.
Add lemon peel and remaining berries; toss to coat.
Pour evenly over batter in pan.
Drop remaining batter by rounded tablespoonfuls over filling.
Bake at 350℉ (180℃) F for 40 minutes or until golden brown.
Combine glaze ingredients; dirzzle over warm cake.
