American Burrito

Name: American Burrito
Yield: 4
Cuisine: Fusion
Ingredients: polish kielbasa sausage; chicken; rice; flour tortillas (10-inch); sharp cheddar cheese spread; jalapeño pepper; jalapeno pickling liquid; kosher salt; black pepper; chili powder; cajun seasoning; garlic salt; onion powder; water; taco sauce

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

35 min

Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	large	polish kielbasa sausage slice in half long way	*
1	cup	chicken slice into strips
1	cup	rice none
2	large	flour tortillas (10-inch)	*
½	cup	sharp cheddar cheese spread room temp	*
¼	cup	jalapeño pepper slice, wash
½	cup	jalapeno pickling liquid	*
1	tablespoon	kosher salt
1	tablespoon	black pepper
2 ½	tablespoons	chili powder
½	tablespoon	cajun seasoning	*
1	tablespoon	garlic salt
1	teaspoon	onion powder
2 ½	cups	water
½	cup	taco sauce	*

Ingredients

Amount	Measure	Ingredient	Features
2	large	polish kielbasa sausage slice in half long way	*
237	ml	chicken slice into strips
237	ml	rice none
2	large	flour tortillas (10-inch)	*
118	ml	sharp cheddar cheese spread room temp	*
59	ml	jalapeño pepper slice, wash
118	ml	jalapeno pickling liquid	*
15	ml	kosher salt
15	ml	black pepper
38	ml	chili powder
7.5	ml	cajun seasoning	*
15	ml	garlic salt
5	ml	onion powder
591	ml	water
118	ml	taco sauce	*

Directions

Place sausage, chicken, ½ cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.

Heat on med/high.

Pour rice into pot add 2 cups water and boil.

Add chili powder, kosher salt and a few jalepinio peppers to rice.

Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.

Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.

Fold tortilla into a burrito. cut in half and serve.

* not incl. in nutrient facts

Nutrition Facts

247g

Amount per Serving

Calories 26013% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 31mg 10%

Sodium 1828mg 76%

Total Carbohydrate 14g 14%

Dietary Fiber 3g 11%

Sugars g

Protein 29g

Vitamin A 27% • Vitamin C 10%

Calcium 5% • Iron 11%

American Burrito

Your rating

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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