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American Burrito

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Submitted by orgams food

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

2 2
LARGE LARGE POLISH KIELBASA SAUSAGE
slice in half long way *
1 237
CUP ML CHICKEN
slice into strips
1 237
CUP ML RICE
none
2 2
½ 118
CUP ML SHARP CHEDDAR CHEESE SPREAD
room temp *
¼ 59
CUP ML JALAPEÑO PEPPER
slice, wash
½ 118
1 15
TABLESPOON ML KOSHER SALT
1 15
TABLESPOON ML BLACK PEPPER
2 ½ 38
TABLESPOONS ML CHILI POWDER
½ 7.5
TABLESPOON ML CAJUN SEASONING *
1 15
TABLESPOON ML GARLIC SALT
1 5
TEASPOON ML ONION POWDER
2 ½ 591
CUPS ML WATER
½ 118
CUP ML TACO SAUCE *

Directions

Place sausage, chicken, ½ cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.

Heat on med/high.

Pour rice into pot add 2 cups water and boil.

Add chili powder, kosher salt and a few jalepinio peppers to rice.

Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.

Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.

Fold tortilla into a burrito. cut in half and serve.

* not incl. in nutrient facts Arrow up button

Comments


Jennifer

You should learn how to spell or get a spell check, it this recipe for real it looks like it was added by some uneducated kid.

 

 

Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 260 13% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1828mg 76%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 29g
Vitamin A 27% Vitamin C 10%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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