American Burrito
This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes. 100
100
Ingredients
| 2 | large |
polish kielbasa sausage
slice in half long way |
* |
| 1 | cup |
chicken
slice into strips |
|
| 1 | cup |
rice
none |
|
| 2 | large |
flour tortillas (10-inch)
|
* |
| ½ | cup |
sharp cheddar cheese spread
room temp |
* |
| ¼ | cup |
jalapeño pepper
slice, wash |
|
| ½ | cup |
jalapeno pickling liquid
|
* |
| 1 | tablespoon |
kosher salt
|
|
| 1 | tablespoon |
black pepper
|
|
| 2 ½ | tablespoons |
chili powder
|
|
| ½ | tablespoon |
cajun seasoning
|
* |
| 1 | tablespoon |
garlic salt
|
|
| 1 | teaspoon |
onion powder
|
|
| 2 ½ | cups |
water
|
|
| ½ | cup |
taco sauce
|
* |
Directions
Place sausage, chicken, ½ cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.
Heat on med/high.
Pour rice into pot add 2 cups water and boil.
Add chili powder, kosher salt and a few jalepinio peppers to rice.
Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.
Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.
Fold tortilla into a burrito. cut in half and serve.
Nutrition Facts
Serving Size 247g (8.7 oz)Amount per Serving
Calories 26013% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 1828mg
76%
Total Carbohydrate
14g
14%
Dietary Fiber 3g
11%
Sugars g
Protein
29g
Vitamin A 27%
•
Vitamin C 10%
Calcium 5%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
Jennifer
You should learn how to spell or get a spell check, it this recipe for real it looks like it was added by some uneducated kid.
about 13 years ago