American Burrito
This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes. 100
Ingredients
2 | large |
polish kielbasa sausage
slice in half long way |
* |
1 | cup |
chicken
slice into strips |
|
1 | cup |
rice
none |
|
2 | large |
flour tortillas (10-inch)
|
* |
½ | cup |
sharp cheddar cheese spread
room temp |
* |
¼ | cup |
jalapeño pepper
slice, wash |
|
½ | cup |
jalapeno pickling liquid
|
* |
1 | tablespoon |
kosher salt
|
|
1 | tablespoon |
black pepper
|
|
2 ½ | tablespoons |
chili powder
|
|
½ | tablespoon |
cajun seasoning
|
* |
1 | tablespoon |
garlic salt
|
|
1 | teaspoon |
onion powder
|
|
2 ½ | cups |
water
|
|
½ | cup |
taco sauce
|
* |
Directions
Place sausage, chicken, ½ cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.
Heat on med/high.
Pour rice into pot add 2 cups water and boil.
Add chili powder, kosher salt and a few jalepinio peppers to rice.
Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.
Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.
Fold tortilla into a burrito. cut in half and serve.
Nutrition Facts
Serving Size 247g (8.7 oz)
Jennifer
You should learn how to spell or get a spell check, it this recipe for real it looks like it was added by some uneducated kid.
about 13 years ago