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Brazilian Baked Bananas

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YIELD

6 servings

PREP

5 min

COOK

10 min

READY

20 min

Ingredients

6 6
LARGE LARGE BANANAS
6 9E+1
TABLESPOONS ML BUTTER
1 1
X X SALT
and pepper *

Directions

Bake bananas in thin skins at 400℉ (200℃) until dark and tender, about 10 min.

Split open and put a tablespoon of butter in each.

Season with salt and pepper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 221 48% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 82mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 14%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 20%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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