Famyly's Favorite Chocolate Chip Banana Muffins
This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.
Yield
12 servingsPrep
10 minCook
25 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
¼ | cup |
cocoa powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
baking powder
|
|
1 ⅓ | cup |
bananas
mashed |
|
½ | cup |
vegetable oil
|
|
1 | large |
eggs
|
|
1 | cup |
chocolate chips
|
* |
¼ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
59 | ml |
cocoa powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
baking powder
|
|
315 | ml |
bananas
mashed |
|
118 | ml |
vegetable oil
|
|
1 | large |
eggs
|
|
237 | ml |
chocolate chips
|
* |
59 | ml |
milk
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour or line a 12-cup muffin tin.
Combine dry ingredients, except chocolate chips. In a separate bowl, combine wet ingredients.
Mix dry and wet ingredients together just until moistened.
Fold in chocolate chips.
Fill prepared muffin cups ¾ full.
Bake for 20 to 25 minutes.