Famyly's Favorite Chocolate Chip Banana Muffins
![Famyly's Favorite Chocolate Chip Banana Muffins](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY2MTUsInB1ciI6ImJsb2JfaWQifX0=--3b29b0aa51d9f20c0426326f0d7f25a156774d1c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2f28496b692b2bba2ab4.jpg)
This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.
Yield
12 servingsPrep
10 minCook
25 minReady
35 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
¼ | cup |
cocoa powder
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
baking powder
|
|
1 ⅓ | cup |
bananas
mashed |
|
½ | cup |
vegetable oil
|
|
1 | large |
eggs
|
|
1 | cup |
chocolate chips
|
*
|
¼ | cup |
milk
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
59 | ml |
cocoa powder
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
baking powder
|
|
315 | ml |
bananas
mashed |
|
118 | ml |
vegetable oil
|
|
1 | large |
eggs
|
|
237 | ml |
chocolate chips
|
*
|
59 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour or line a 12-cup muffin tin.
Combine dry ingredients, except chocolate chips. In a separate bowl, combine wet ingredients.
Mix dry and wet ingredients together just until moistened.
Fold in chocolate chips.
Fill prepared muffin cups ¾ full.
Bake for 20 to 25 minutes.