Search
by Ingredient
Famyly's Favorite Chocolate Chip Banana Muffins

Famyly's Favorite Chocolate Chip Banana Muffins

StarHalf starEmpty starEmpty starEmpty star

Submitted by justjane

This is my family’s absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9×13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

2 473
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
1 ⅓ 315
CUP ML BANANAS
mashed
½ 118
CUP ML VEGETABLE OIL
1 1
LARGE LARGE EGGS
1 237
CUP ML CHOCOLATE CHIPS *
¼ 59
CUP ML MILK

Directions

Preheat oven to 350℉ (180℃).

Grease and flour or line a 12-cup muffin tin.

Combine dry ingredients, except chocolate chips. In a separate bowl, combine wet ingredients.

Mix dry and wet ingredients together just until moistened.

Fold in chocolate chips.

Fill prepared muffin cups ¾ full.

Bake for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 255 36% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 153mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe