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Cinnamon Buns (The Famous Dutch Sticky Buns)

 

These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets.
81

Yield

12

servings

Prep

60

min

Cook

20

min

Ready

80

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 cup milk
scalded
2 tablespoons currants
1 x brown sugar
*
½ tablespoon yeast, active dry
¼ cup water
warm
½ teaspoon salt
½ cup raisins, seedless
chopped
½ teaspoon cinnamon
2 tablespoons lemon zest
finely chopped
3 cups all-purpose flour
3 tablespoons butter

Directions

Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.

Add sugar (about 3 tablespoons), salt and flour, and knead thoroughly until it becomes a soft dough.

Place the dough in a buttered bowl and butter the top of the dough.

Cover bowl and put in a warm place.

Permit it to stand until the dough becomes three times its original size.

Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.

Roll as a jelly roll and cut into slices ¾ inch thick.

Place slices in buttered pans, spread well with brown sugar, and bake at 400℉ (200℃) for 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 16919% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 129mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 6%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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