Search
by Ingredient

Orange Hot & Sweet Mustard

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by FlyingGran

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

1 days

Ingredients

1 ⅛ 266
CUPS ML DRY MUSTARD *
1 237
CUP ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE
2 1E+1
TEASPOONS ML ORANGE ZEST
grated
1 5
TEASPOON ML LEMON ZEST
grated
½ 118
CUP ML HONEY
½ 2.5
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

Place mustard in double boiler but not over heat.

Add juices a little at a time, stirring after each addition to keep mustard from lumping.

Add zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally.

Stir in honey, cinnamon and oil.

Transfer to jars and refrigerate.

Check consistency after 1 day.

Thin with a little water if needed.

Will keep well for up to 1 month.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 873 28% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 57g 57%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 199%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe