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Christmas Tiramisu

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Submitted by ShoeBox

YIELD

10 servings

PREP

30 min

COOK

5 min

READY

Ingredients

1 453.6
POUND G MASCARPONE CHEESE *
¾ 177
CUP ML SUGAR
8 8
LARGE LARGE EGG YOLKS
½ 118
CUP ML SWEET WINE *
2 473
CUPS ML ESPRESSO, BREWED *
9 260.1
OUNCES ML/G LADY FINGERS
or 14 oz. angel food or sponge cake, thinly sliced
1 15
TABLESPOON ML COCOA POWDER

Directions

In a small bowl, using a fork, beat the cheese until creamy.

Set aside.

Place a large (about 10 to 12 cups capacity) metal bowl over a pot of boiling water.

Using a hand-held electric mixer set on medium high, beat the sugar and egg yolks in the bowl for 1 minute, or until the mixture is well blended.

With the mixer set on low speed to prevent splashing, gradually add the wine.

Continue to cook and beat the mixture, increasing the speed to medium and then to high as the mixture thickens.

Cook and beat for 5 to 7 minutes, or until the mixture is thickened and light, scraping down the sides of the bowl frequently with a rubber spatula.

Remove the bowl from the heat and continue to beat the mixture for 1 minute longer.

Beat in the cheese just until blended (makes about 5 cups).

Pour one cup of the espresso into a small shallow bowl that is the bowl.

Quickly dip the rounded top side of each ladyfinger into the espresso.

Only the top half of the ladyfingers should be soaked with the expresso.

If the ladyfingers get too wet, they will fall apart!

Add more coffee to the bowl as needed.

Place the ladyfingers, flat side down, in the bottom of a 13 x 9 inch glass or ceramic pan.

Do not use a metal pan.

Form one layer.

Pour half of the custard mixture over the ladyfingers and spread to cover them.

Dip the remaining ladyfingers in the expresso (there will be a few remaining ones and form a second layer over the custard mixture.

Pour the remaining custard mixture over the ladyfingers and spread to an even layer.

Place the cocoa in a strainer and dust the top of the tiramisu.

Cover and refrigerate for at least 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 194 28% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 45mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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