Turkey Cocktail Meatballs
58
Turkey Cocktail Meatballs recipe
Ingredients
| Meatballs | |||
| 1 | pound |
ground turkey
lean, skinless, white, meat |
|
| ½ | cup |
soda crackers
crushed, fat-free |
* |
| ¼ | each |
onions
chopped |
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
chicken broth
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
salt
lite, optional |
|
| ½ | teaspoon |
poultry seasoning
|
* |
| Spicy sauce | |||
| ½ | cup |
chili sauce
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
brown sugar
|
|
Directions
Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through.
Bake at 375℉ (190℃). for about 15 to 20 minutes.
Mix spicy sauce ingredients as a dip or sauce for meatballs.
Serve meatballs with pasta if needed with sauce.
Yields 50 Meatballs.
