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Turkey Cocktail Meatballs

Turkey Cocktail Meatballs

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Submitted by CarlyBeth05

Turkey Cocktail Meatballs recipe

YIELD

25 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

Meatballs
1 453.6
POUND G GROUND TURKEY
lean, skinless, white, meat
½ 118
CUP ML SODA CRACKERS
crushed, fat-free *
¼ 0.3
EACH EACH ONIONS
chopped
1 1
EACH EACH EGGS
beaten
1 15
TABLESPOON ML CHICKEN BROTH
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML SALT
lite, optional
½ 2.5
TEASPOON ML POULTRY SEASONING
Spicy sauce
½ 118
CUP ML CHILI SAUCE
2 3E+1
TABLESPOONS ML VINEGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR

Directions

Mix all of the meatball ingredients together and roll into bitesized balls.

Place meatballs on top of a broiler pan so any fat will fall through.

Bake at 375℉ (190℃). for about 15 to 20 minutes.

Mix spicy sauce ingredients as a dip or sauce for meatballs.

Serve meatballs with pasta if needed with sauce.

Yields 50 Meatballs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 56 42% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 127mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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