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Turkey Cocktail Meatballs

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Turkey Cocktail Meatballs

Turkey Cocktail Meatballs recipe

 

Yield

25 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
Meatballs
1 pound ground turkey
lean, skinless, white, meat
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½ cup soda crackers
crushed, fat-free
*
¼ each onions
chopped
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1 each eggs
beaten
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1 tablespoon chicken broth
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1 tablespoon worcestershire sauce
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¼ teaspoon salt
lite, optional
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½ teaspoon poultry seasoning
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Spicy sauce
½ cup chili sauce
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2 tablespoons vinegar
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2 tablespoons brown sugar
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Ingredients

Amount Measure Ingredient Features
Meatballs
453.6 g ground turkey
lean, skinless, white, meat
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118 ml soda crackers
crushed, fat-free
*
0.3 each onions
chopped
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1 each eggs
beaten
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15 ml chicken broth
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15 ml worcestershire sauce
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1.3 ml salt
lite, optional
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2.5 ml poultry seasoning
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Spicy sauce
118 ml chili sauce
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3E+1 ml vinegar
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3E+1 ml brown sugar
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Directions

Mix all of the meatball ingredients together and roll into bitesized balls.

Place meatballs on top of a broiler pan so any fat will fall through.

Bake at 375℉ (190℃). for about 15 to 20 minutes.

Mix spicy sauce ingredients as a dip or sauce for meatballs.

Serve meatballs with pasta if needed with sauce.

Yields 50 Meatballs.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 5642% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 127mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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